For over 70 years, Valley Proteins, LLC. has been a leader in providing an invaluable service to global economies and the environment. Through our core competencies in rendering and recycling, Valley Proteins sets the standard in creating valuable products from renewable resources. Our focus has always been on customer service. Our foodservice, meat processing and supermarket customers rely on us to provide prompt, reliable collection and recycling services directly tailored to their needs. Our clean and efficient plants utilize advanced continuous rendering processes that result in advanced production methods, less energy consumption and better products.
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For three generations, Valley Proteins, LLC. has been a leader in providing an invaluable service to global economies and the environment. Through our core competencies in the recovery, rendering and recycling of animal processing, supermarket and foodservice waste streams, Valley Proteins sets the standard in creating renewable resources for the development of quality animal and pet feed ingredients.
In 1949, Clyde A. Smith started a business that would fulfill a dream for three generations. Over the next 70 years, Valley Proteins, Inc. (now LLC., see below) would grow to become one of the largest rendering companies in the United States. Through multiple acquisitions, expansion into global markets and investments into the development of biofuels, the Smith family enterprise has flourished, and remains true to the legacy set forth by their grandfather's vision.Clyde A. Smith starts his business with one truck, operating out of his home in New Oxford, Pennsylvania.
Always committed to being a good corporate neighbor, Valley Proteins creates sustainable growth in the communities in which we operate. Our goal is to manage our business in an environmentally-responsible manner that positively contributes to the protection of the environment and preservation our natural resources.
For over 70 years, Valley Proteins, LLC. has set the standard in advanced continuous rendering technology. With our state-of-the-art processing facilities, strict quality control policies and innovative staff of research technologists, Valley Proteins is always on the leading edge in the conversion of animal processing and supermarket waste streams into value-added feed ingredients and clean energy alternatives.
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